32 L Commercial Blast Freezer for Rapid Cooling and Freezing

32 L Commercial Blast Freezer for Rapid Cooling and Freezing features excellent quick-freezing capabilities, allowing for the rapid freezing of various ingredients such as lobster, king crab, and salmon while maintaining freshness, nutrition, and texture to extend storage life. Equipped with a powerful compressor and 360° circulating cold air, it reduces hot foods from 194℉/90℃ to 37.4℉/3℃ within 120 minutes and to -0.4℉/-18℃ within 300 minutes in quick freezing mode.

Specifications

• Capacity: 32 L / 1.1 Cu.ft

• Cooling Performance: 194℉/90℃ to 37.4℉/3℃ within 120 minutes

• Quick Freezing Performance: 194℉/90℃ to -0.4℉/-18℃ within 300 minutes

• Evaporator Material: Pure copper

• Body Material: 304 stainless steel

• Tray Material: Thickened stainless steel

• Number of Trays: Four 1/3 trays

• Tray Size: 12.8" x 6.9" / 325 x 176 mm

• Refrigerant: R290

Features

• Quick Freezing: With a top-brand compressor, this blast freezer accelerates cold air circulation for rapid freezing, reducing temperatures from 194℉/90℃ to 37.4℉/3℃ within 120 minutes and to -0.4℉/-18℃ within 300 minutes.

• Multiple Modes for Various Ingredients: Offers both cooling and freezing modes suitable for lobster, salmon, ice cream, cakes, and pre-prepared meals.

• Smart Functions: Includes overload protection, automatic defrosting, precise temperature control, and intelligent alarms.

• Strong Insulation and Energy-saving: Thickened insulated door made from cyclopentane material with automatic closing design to minimize cold air loss.

• High-quality Stainless Steel: Constructed with food-grade 304 stainless steel body and thickened stainless steel trays for durability and long lifespan.

• Adjustable Trays: Trays are adjustable for flexible placement of various ingredients.

• Thoughtful Design: Includes removable trays for easy cleaning.

• Low Noise Operation: Equipped with noise-reducing fans in the evaporator and condenser.

• Temperature Monitoring: Includes a temperature probe that can be inserted into food to monitor internal temperatures.