8.8–13.2 lbs Commercial Freeze Dryer for Vacuum Food Preservation

8.8–13.2 lbs Commercial Freeze Dryer for Vacuum Food Preservation utilizes vacuum freeze-drying technology to preserve food while maintaining its natural color, flavor, taste, texture, and nutrition. Compared to air-drying and dehydration methods, this process helps retain the original qualities of food, making it suitable for a wide range of ingredients including fruits, vegetables, grains, meat, and pet food.

Specifications

• Capacity: 8.8–13.2 lbs (4–6 kg)

• Tray Layers: 4-layer tray design

• Cold Trap Temperature: -35°C

• Noise Level: ≤60dB

• Tray Material: 304 stainless steel

• Operating Temperature: ≤30°C ambient temperature

Features

• Efficient Food Preservation: Utilizes vacuum freeze-drying technology to preserve the natural color, flavor, taste, texture, and nutrition of food.

• Large Capacity: 8.8–13.2 lbs (4–6 kg) capacity with a 4-layer tray design for batch processing.

• Versatile Usage: Suitable for fruits, vegetables, grains, meat, flower tea, and pet food.

• Efficient Freeze Drying: Equipped with a powerful compressor, -35°C cold trap, and strong vacuum pump for effective moisture removal.

• Intelligent Control: Features a touch screen control system with programmable temperature control and freeze-drying curves.

• User-Friendly Operation: Designed with an intuitive interface for convenient operation.

• Low Noise & Energy Saving: Operates at ≤60dB with energy-efficient performance.

• Visualized Freeze-Drying Process: High-transparency acrylic door allows monitoring of the drying process.

• Durable Construction: 304 stainless steel trays provide durability and reliability.

• Mobility: Includes swivel casters for easy movement.