Commercial 370L Blast Freezer – Rapid Shock Freezing for Professional Kitchens

Commercial 370L Blast Freezer – Rapid Shock Freezing for Professional Kitchens delivers powerful quick-freezing performance, allowing for rapid freezing of ingredients such as lobster, king crab, and salmon while preserving freshness, nutrition, and texture to extend storage life. Equipped with a high-performance compressor and 360° circulating cold air, it reduces hot foods from 194℉/90℃ to 37.4℉/3℃ within 120 minutes, and to -0.4℉/-18℃ within 300 minutes in blast freeze mode.

Specifications

• Capacity: 370 L / 13.1 Cu.ft

• Cooling Performance: 194℉ to 37.4℉ within 120 minutes

• Freezing Performance: 194℉ to -0.4℉ within 300 minutes

• Evaporator Material: Pure copper

• Body Material: 304 stainless steel

• Tray Material: Thickened stainless steel

• Number of Trays: 15

• Tray Size: 23.6" x 15.7" x 1.1"

• Refrigerant: R404A

• Power Requirement: 220V three-phase circuit breaker (plug not included)

Features

• Quick Freezing: Rapidly lowers temperatures with high-efficiency cold air circulation.

• Multiple Modes: Hard chill, freeze, shock freeze, and soft freeze for versatile use.

• Smart Functions: Overload protection, auto defrost, precise control, and alarms.

• Strong Insulation: Cyclopentane insulated door with automatic closing.

• Energy Efficient: Uses R404A refrigerant for efficient operation.

• Durable Construction: 304 stainless steel body with reinforced trays.

• Adjustable Trays: Flexible positioning and easy cleaning.

• Mobility: Smooth casters for easy movement.

• Low Noise Operation: Noise-reducing fan system.

• Temperature Monitoring: Built-in temperature probe.